Garlic Anti-Virus

Garlic Antivirus, a Story of Lanling people

Though Lanling County of Shandong province, China, has 1.46 million people, not one has contracted Covid-19.  This is despite the fact that more than 10,000 farm workers from Lanling sell their crops, primarily garlic and ginger, in Wuhan, the epicenter of the Covid-19 pandemic. Most went home for the Chinese New Year, the Spring Festival, yet they did not bring the coronavirus with them. What sets the people of Lanling apart from those in Wuhan is that the former grow garlic and ingest large quantities of it on a daily basis. Garlic, which has long been recognized as a strong antiviral, keeps the immune systems of the people of Lanling strong and healthy, able to ward off Covid-19. So, don’t be afraid of garlic’s odor and taste. Eat more every day. It could save your life.

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